Get ready to treat your taste buds to something unique!
Imagine the smooth, creamy texture of cream cheese combined with the bold, spicy kick of Manduva's Red Chilli Pickle. This surprising combination makes for a snack that's easy to make.
Whether you're in the mood for a quick snack or want to serve your guests with something different, this Cream Cheese & Red Chili Pickle Snack is the perfect choice.
Give it a try and watch it become your new go-to snack!
A Fusion of Flavours You Didn’t Know You Needed
Cream cheese is universally loved for its creamy, smooth texture and mild flavour, making it the perfect base for various dishes. But have you ever thought of pairing it with something spicy and tangy? Enter Manduva's Red Chilli Pickle—a fiery condiment that adds just the right amount of heat to contrast with the creaminess of the cheese.
Ingredients You'll Need:
- Manduva's Red Chilli Pickle
- Cream Cheese
- Tomato (1)
- Onion (1)
- Coriander Leaves
- Sour Dough Bread
Step-by-Step Recipe:
1. Prepare the Creamy-Spicy Base Start by taking a bowl and adding a generous amount of cream cheese. To this, add a few spoonfuls of Manduva's Red Chilli Pickle. 🌶️🧀 Mix thoroughly until the two ingredients are well blended. You should have a smooth, creamy mixture that has a spicy kick, thanks to the pickle. This blend is where the magic happens, as the cream cheese tones down the spiciness while still letting the bold flavours of the pickle shine through. 🥣
2. Toast the Sourdough Bread
While your cheese-pickle mixture is coming together, toast your sourdough bread. 🍞 Toast it until it’s golden brown and crispy. The bread should be light yet sturdy enough to hold the rich topping. This step is crucial as the crunch of the toasted bread will provide the perfect contrast to the smooth spread.
3. Spread the Cheese-Pickle Mixture
Once your sago bread is toasted to perfection, it’s time to assemble your snack. 🥄 Spread the cheese-pickle mixture generously over the slices of toasted sago bread. Make sure each slice is well-covered, so every bite is packed with flavour.
4. Add Fresh Toppings
Now for the final touch! Finely chop your onion, tomato, and coriander leaves. 🍅🧅 Sprinkle this fresh mixture over the spread. Not only do these toppings add a refreshing crunch, but they also bring an additional layer of flavour, making the snack even more irresistible.
5. Enjoy Your Delicious Snack!
Your Cream Cheese & Red Chili Pickle Snack is now ready to be devoured! 😋 Take a bite and experience the delightful blend of creamy, spicy, and fresh flavours. The contrast of textures—the crunch of the sago bread, the smoothness of the cream cheese, and the heat from the pickle—makes this snack truly unique.
Why You Should Try This Recipe
This recipe is more than just a snack—it's an experience. The combination of Manduva's Red Chilli Pickle and cream cheese might seem unusual, but with the top notch taste. It’s incredibly easy to make! Whether you're hosting a party, need a quick snack, or want to try something new, this recipe is a must-try.