Snacks Snacks Podi & Sprinkles Podi & Sprinkles Pickles Pickles Gifting Range Gifting Range Fryums & Crisps Fryums & Crisps Avakaya Avakaya
PICKLES PODIS FRYUMS SNACKS
PICKLES PODIS FRYUMS SNACKS
PICKLES PODIS FRYUMS SNACKS
Welcome to The Manduva Project, this is an ode and a celebration of Andhra’s culinary legacy.

Chemical Free

Fresh Ingredients

Handpounded

No Added Colour

Our Bestsellers

Introducing several creations with bold flavors and fresh traditions! Our bestsellers and loved products change every month!

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Our Freshly Launched Snacks Await!

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Farm-Fresh Flavors

We are dedicated to making products bursting with authentic, rich flavours. Our commitment to using fresh, natural ingredients from local farmers guarantees a truly delicious taste in every bite.

Quality You Can Taste

We don't compromise on quality. Every bite reflects our commitment to using the finest ingredients. We source fresh seasonal offerings, ensuring peak flavor and support local farmers. We sample before we use ingredients.

Fresh Ingredients, Seasonal Availability

The journey of the fresh ingredients, from the farm directly into your product, highlights the connection to quality and taste.

Let Our Customer Speak for Us

  • The best mango pickle EVER!!! Manduva’s avakaya mango hot and spicy pickle is the best pickle I have come across recently. We south Indians truly appreciate the whole garlic, chunky mango spices and the awesome kick from the spices.

    Parinitha Prathap

  • Hi, manduva team, Greetings!! Your pickle taste is very good... like amma cheti pickles.... I am also from Andhra.... my mother also makes the same taste pickle. I like your pickles very much... your work is great you do a lot of good work. All the best

    Ratna Rao

  • I’m a huge huge fan, especially the mint chilli podi! I recommend it to everyone. Cheers and thanks for bringing such an amazing brand to life.

    Anubhutie Singh

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FAQ

What is the difference between podi and sprinkle?

Podis are raw and need to be cooked with, sprinkles are dry roasted and can be used as garnish or a finishing salt.

Are your fryums ready to eat?

Our fryums/ crisps are not ready to eat. They need to be air fried or deep fried to consume.

Are your pickles handmade?

Yes! All our pickles are handcrafted in small batches using traditional recipes. Some of our own and others have been passed on from our community. We follow authentic methods to preserve the rich taste of homemade pickles just like they are made in Indian households. We are very particular about hygiene and consistency so our commercial kitchen is washed regularly and strict processes are followed.

Are your pickles very spicy?

We offer a range of flavors from mild to spicy to sweet. Each product description clearly mentions the spice level, so you can choose according to your taste preference. You can also write to us on unigourmet2020@gmail.com.

How should I store the pickles?

Since our pickles come in packets, we encourage clients to open them up and refrigerate them. Most of our pickles will be okay for upto 6-8 months if stored well away from sunlight, heat or moisture. However, they may discolour due to the lack of preservatives so we highly recommend refrigeration in two weeks of receiving them.

How long do the pickles stay fresh?

Our pickles typically stay fresh for over 12 months in the fridge and upto 3 months outside. We strongly recommend refrigeration to retain freshness.

Do your products contain preservatives or chemicals?

Our products are 100% free from artificial preservatives, colours, and chemicals. We rely on natural ingredients, oil, and traditional techniques for preservation.