Gongura (Sorrel) Sweet Pickle
Gongura (Sorrel) Sweet Pickle
Couldn't load pickup availability
Product Description:
The Manduva Gongura Pickle is pasty and soft on the tongue. It has tinges of sweetness owing to the jaggery and is exceptional in quality. It contains ground sorrel with tamarind, jaggery and seasoning. In moderation, gongura pickle offers many health benefits like a rich source of iron, better metabolism and weight loss.
Sorrel is a leafy green from Andhra so this recipe is an ode to the culinary heritage of Andhra, the Southern Indian state.
Ingredients:
Ingredients:
- Gongura leaves
- Dried Red Chillies
- Jaggery
- Tamarind
- Garlic
- Cumin
- Rock Salt
- Gingelly Oil
- Mustard Seeds
Shelf Life
Shelf Life
Although our pickles don’t go bad, we recommend refrigeration within 2 months of purchase to retain freshness and crunch. All pickles last up to one year in the fridge and longer in the freezer.
Instructions:
Instructions:
We recommend transferring into a container right after purchase and refrigeration after 2 months. It has to be an air-tight container, in a cool place, without contact with water. Make sure any spoon you use is dry.
Recipes
Recipes
Share
It’s very tasty ! Thanks