Garlic Chilli Sprinkle
Garlic Chilli Sprinkle
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It combines the bold flavour of garlic with the fiery kick of chili and tanginess of tamarind and other seasonings. Garlic is anti inflammatory, a powerful antioxidant and improves the gut. This sprinlkle is ready to eat and has no chemicals, colours or preservatives. Simple carefully sourced ingredients pounded and prepared together in a delicious blend ready to be consumed!
Made from fresh, hand-pounded ingredients sourced directly from farmers, this versatile blend is perfect for enhancing rice, curries, and snacks with authentic Andhra flavor.
It perfectly embodies Manduva's ethos of traditional with a modern twist - dry roasted and ready to eat, it compliments pasta as well as popcorn as well as Indian dishes. Crunchy with a delicious kick in flavour, savour it with your cooking to enhance taste and bring dishes upto speed in taste swiftly.
Made with locally sourced gingelly oil!
Ingredients:
Ingredients:
- Garlic
- Red Chilli
- Tamarind
- Bengal Gram
- Coriander seeds
- Cumin
- Black Urad Dal
- Gingelly Oil
- Rock Salt
Shelf Life
Shelf Life
All sprinkles last up to one year without refrigeration although we recommend refrigeration to retain freshness. Coconut Chilli Sprinkle and Sesame Sprinkle have coconut in them so they need to go in the fridge within 2 months of purchase.
Instructions:
Instructions:
We recommend transferring into a container right after purchase. It has to be an air-tight container, in a cool place, without contact with water. Make sure any spoon you use is dry.
Recipes
Recipes
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It’s very tasty but to my taste if the garlic would have been added little more and reduce the spice level the dominance would be right is my feeling
Gives a lovely finish to any fry.