Sambar Podi Sprinkle
Sambar Podi Sprinkle
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Product Descriptions:
The Manduva Project's Sambhar Podi is a traditional spice blend crafted to bring authentic South Indian flavors to your sambhar and beyond. Made with high-quality, roasted spices, this aromatic podi adds depth and richness to your dishes — offering the perfect balance of tangy, spicy, and earthy notes in every bite.
It’s not just for sambhar — use it as a meat or veggie marinade, a flavorful stir-fry mixer, or even a salad garnish to elevate everyday meals. It also makes a great tiffin condiment, ideal for pairing with idlis, dosas, rice, or even roti rolls. Loved by all ages, it's good for kids, perfect for new mothers, and a must-have in your ready-to-eat essentials.
Ingredients:
Ingredients:
- Urad Dal
- Toor Dal
- Bengal gram Dal
- Cumin
- Coriander
- Pepper
- Peanuts
- Garlic
- Asafoetida
- Red chilli
- Gingelly Oil
Shelf Life
Shelf Life
All sprinkles last up to one year without refrigeration although we recommend refrigeration to retain freshness. Coconut Chilli Sprinkle and Sesame Sprinkle have coconut in them so they need to go in the fridge within 2 months of purchase.
Instructions:
Instructions:
We recommend transferring into a container right after purchase. It has to be an air-tight container, in a cool place, without contact with water. Make sure any spoon you use is dry.
Recipes
Recipes
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