The Traditional Andhra Connection
At The Manduva Project, we are more than just a brand. We are storytellers, preserving the vibrant tapestry of Andhra's rich history, culture, and traditions.
In Andhra Pradesh, the art of pickling is more than just a culinary technique; it’s a tradition passed down through generations. Families would gather during the harvest season to prepare pickles, using ingredients fresh from their fields. This communal activity was not just about food preservation; it was a way to bring the community together, sharing stories and strengthening bonds.
Central to this tradition is the use of specific oils—gingelly oil (sesame oil) and peanut oil—both of which have deep-rooted significance in Andhra cuisine. These oils are not just chosen for their flavour or preserving qualities; they are an integral part of the recipe, enhancing the authenticity and nutritional value of the pickles.
Gingelly Oil: The Flavour Enhancer with a Legacy
Gingelly oil, known as "Nuvvula Noone" in Telugu, has been a staple in Andhra kitchens for centuries. Its use in pickles is almost sacred, ensuring that the rich, spicy flavours of the pickle are balanced with the oil’s nutty and slightly sweet undertones.
- Nutrient-Rich and Traditional: Gingelly oil is revered in Ayurveda for its health benefits. It’s packed with antioxidants and healthy fats, which not only boost the nutritional profile of the pickle but also help in preserving it. In traditional Andhra recipes, this oil is believed to enhance the medicinal properties of the spices used in pickles.
- Enhancing Shelf Life Naturally: Traditionally, gingelly oil was used to extend the shelf life of pickles naturally, long before refrigeration was common. The oil’s antioxidants act as natural preservatives, keeping the pickles fresh and flavourful for months.
- Cultural Significance: In Andhra households, gingelly oil is considered pure and is often used in religious rituals. This reverence extends to its use in pickles, where it is believed to bring a sense of purity and tradition to the dish.
Peanut Oil: A Subtle Game Changer with Andhra Roots
Peanut oil, or "Palli Noone," is another traditional oil used in Andhra cooking. Its mild flavour and high smoke point make it ideal for preserving the delicate balance of spices in pickles.
- Mild Yet Essential: Peanut oil’s mild flavour allows the robust spices in Andhra pickles to shine. Unlike other oils, it doesn’t overpower the ingredients but subtly enhances their flavours, making it perfect for pickles.
- High Smoke Point for Stability: In traditional Andhra pickling, where the spices are often roasted before being added to the pickle, peanut oil’s high smoke point ensures that the oil remains stable, preserving the freshness of the pickle.
- A Healthy Tradition: Peanut oil is rich in monounsaturated fats, which are heart-healthy and support overall well-being. In Andhra households, this oil is a go-to for cooking and pickling, ensuring that the food is both delicious and nutritious.
The Manduva Project: Bringing Tradition to Your Table
Our pickles are made in small batches, just like they were in the manduva houses of our ancestors.
We are committed to preserving these age-old traditions. Along with different ingredients the use of gingelly and peanut oil in our pickles is a testament to our dedication to authenticity and quality. We source our gingelly and peanut oils from local farmers, ensuring freshness and purity. This enhances the flavour of our pickles and supports sustainable farming.
Why We Choose These Oils
We choose gingelly and peanut oils not just for their flavour-enhancing and preserving qualities but because they are a part of our heritage. These oils have been used for centuries in Andhra Pradesh, passed down through generations as a key component of the region’s rich culinary tradition.
But don’t just stop there!
Explore our range of pickles made with diverse ingredients like tomato, ginger, mango, avakaya, gooseberry, and red chili. Each variety offers a unique twist, allowing you to experience a spectrum of flavours and find your perfect match.
Try them all to discover how different ingredients and our carefully selected oils come together to create an unforgettable taste experience.