Sankranthi Flavors Combo Pack
Sankranthi Flavors Combo Pack
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🎉 Celebrate Sankranthi with Traditional Flavors and Wholesome Goodness! 🎉
This festive season, indulge in the authentic taste of South India with The Manduva Project’s Sankranthi Combo. Carefully curated to add joy and flavor to your celebrations, this combo features:
- Gongura Sweet Pickle (250g) – A delightful blend of tangy gongura leaves and a hint of sweetness, perfectly balanced with spices to elevate your meals. A traditional Andhra favorite with a sweet twist!
- Mini Fryums (250g) – Light, crispy, and irresistible! These sun-dried fryums make a perfect festive snack or a crunchy side to your meals.
- Curry Leaf Moringa Podi (200g) – A nutritious and flavorful podi made from aromatic curry leaves and nutrient-rich moringa, perfect for sprinkling over rice, idlis, or dosas.
🌟 Why Choose Our Sankranthi Combo?
✔️ Crafted using traditional recipes for an authentic taste.
✔️ Made with fresh, locally sourced ingredients.
✔️ Perfectly portioned for festive gifting or personal indulgence.
Celebrate Sankranthi with this wholesome trio that brings together bold flavors, nutrition, and tradition. Ideal for gifting loved ones or making your festive meals even more special.
Ingredients:
Ingredients:
Shelf Life
Shelf Life
Although our pickles don’t go bad, we recommend refrigeration within 2 months of purchase to retain freshness and crunch. All pickles last up to one year in the fridge and longer in the freezer.
Instructions:
Instructions:
We recommend transferring into a container right after purchase and refrigeration after 2 months. It has to be an air-tight container, in a cool place, without contact with water. Make sure any spoon you use is dry.
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