Sankranthi Special Combo (100 gm Each)
Sankranthi Special Combo (100 gm Each)
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🎁 Celebrate Sankranthi with a Feast of Flavors! 🎁
This Sankranthi, embrace the authentic tastes of South India with The Manduva Project’s specially curated combo, featuring three handcrafted delights in 100g packs:
- Seasoned Chilli Podi (100g) – A fiery blend of roasted spices and red chillies, perfectly seasoned to add a punch to idlis, dosas, or rice. A must-have for spice lovers!
- Sambar Podi (100g) – An aromatic spice mix made from freshly ground lentils, cumin, coriander, and red chillies, designed to bring the soul of authentic South Indian sambhar to your kitchen.
- Ginger Pickle (100g) – A tangy and spicy delight made with fresh ginger and traditional spices, this pickle pairs beautifully with rice, rotis, or your festive meals.
🌟 Why Choose Our Sankranthi Combo?
✔️ Crafted using heirloom recipes, ensuring authentic taste.
✔️ 100% natural and free from preservatives.
✔️ Thoughtfully portioned for festive gifting and personal indulgence.
Add a burst of bold flavors to your Sankranthi feast with this specially curated combo. Whether you’re gifting loved ones or savoring it yourself, it’s the perfect way to celebrate the harvest season.
Ingredients:
Ingredients:
Shelf Life
Shelf Life
Although our pickles don’t go bad, we recommend refrigeration within 2 months of purchase to retain freshness and crunch. All pickles last up to one year in the fridge and longer in the freezer.
Instructions:
Instructions:
We recommend transferring into a container right after purchase and refrigeration after 2 months. It has to be an air-tight container, in a cool place, without contact with water. Make sure any spoon you use is dry.
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