Carrot Fryum Crisps 100 Gms
Carrot Fryum Crisps 100 Gms
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These fresh sun-dried sago chips, infused with fresh carrot juice and seasoning, are handmade with care and attention. We taste along the way and mix in grated vegetables for added texture, colour, and flavour. Once air-fried or deep-fried, they become wonderfully smooth and crunchy.
Perfect as a snack or side, they pair beautifully with salads, soups, a cup of chai, or your everyday rice and curry. With a long shelf life, they’re easy to keep and enjoy anytime. Please note, they are not ready to eat and must be cooked before consumption.
Ingredients:
Ingredients:
- Sago
- Fresh Carrot Juice
- Green Chillies
- Rice Flour
- Jeera
- Salt
Shelf Life
Shelf Life
Uncooked versions last for 1- 3 years. Consume within one year ideally. Once cooked, they need to be consumed within 3 days or they’ll get soggy.
Instructions:
Instructions:
All fryums, crisps need to be air-fried or deep fried to be consumed. Once cooked, they need to be consumed within 3 days or they’ll get soggy. Store in an air-tight container away from moisture, water or heat.
Recipes
Recipes
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Never thought there would be carrot fryums. But was so thrilled...they are light in texture and super crunchy with a subtle sweetness. Delicious!!!!!