Gongura Red Chilli Pickle
Gongura Red Chilli Pickle
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Product Description:
The famous Andhra gongura or sorrel is sour, delicious and distinct in flavour. Gongura and red chilli paste are infused with seasoning to create this tasty pickle.
Ingredients:
Ingredients:
- Gongura Leaves
- Red Chilli Paste
- Tamarind
- Salt
- Garlic
- Methi Powder
- Peanut Oil
- Seasoning
Shelf Life
Shelf Life
Although our pickles don’t go bad, we recommend refrigeration within 2 months of purchase to retain freshness and crunch. All pickles last up to one year in the fridge and longer in the freezer.
Instructions:
Instructions:
We recommend transferring into a container right after purchase and refrigeration after 2 months. It has to be an air-tight container, in a cool place, without contact with water. Make sure any spoon you use is dry.
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Hi, manduva team,
Greetings!!
Your pickle taste is very good...like amma cheti pickles....I am also from Andhra....my mother also makes the same taste pickle. I like your pickles very much...your work is great you do a lot of good work. All the best 👍
Gongura Red Chilli Pickle 250 Gms
So fresh and yummy with the right amount of spices and tang that leaves u asking for more
The concept of Manduva has attracted me to try the pickles being out of native state and felt Gongura pickle taste belongs to the hands of my grandmother. Awesome and must try.
Tasted once again the magic of hand pounded chilli powder. Authentic chilli taste preserved and flavour is genuinely awesome.