Sorrel Sev- 150gm

Experience the authentic taste of tradition with The Manduva Project Sorrel Sev! Crafted using rice flour, Bengal gram, urad dal, and handpicked gongura (sorrel) leaves, this crispy delight is infused with bold spices, garlic, and red chillies.

Naturally gluten-free and ready to eat, each bite brings you the essence of homemade goodness — a truly authentic snack that's perfect for anytime cravings.