Tiffin Podi Sprinkle
Tiffin Podi Sprinkle
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Product Descriptions:
Popularly known as Idli Karam, Manduva’s Tiffin Sprinkle is a flavorful blend made with coconut, tamarind, and roasted daals, infused with a medley of spices. Handcrafted for bold, tangy notes, it’s the perfect companion for idlis, dosas, rice, and more.
This versatile sprinkle is raw and uncooked, making it ideal for curries, baking, meat or veggie marinades, stir-fry mixers, salad garnishes, and of course, as a standout tiffin condiment. Please note, it is not ready to eat and is meant to be mixed or cooked into your dishes for best flavor.
Ingredients:
Ingredients:
- Toor Dal
- Channa Dal
- Urad Dal
- Dry Chilli
- Tamarind
- Coconut
- Turmeric
- Hing
- Salt
- Gingelly Oil
Shelf Life
Shelf Life
All sprinkles last up to one year without refrigeration although we recommend refrigeration to retain freshness. Coconut Chilli Sprinkle and Sesame Sprinkle have coconut in them so they need to go in the fridge within 2 months of purchase.
Instructions:
Instructions:
We recommend transferring into a container right after purchase. It has to be an air-tight container, in a cool place, without contact with water. Make sure any spoon you use is dry.
Recipes
Recipes
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